
We stock milk, cream, crème fraiche and yogurts from Hinxden Farm, an award winning fourth generation Kent dairy farm. The Hinxden cows are fed on grass and their own grown cereals.
Their award winning milk is pasteurised, bottled and delivered within 24 hours of milking. The milk is naturally produced, the cream rises to the top of the bottle. The herd includes Guernsey cows that produce extra creamy milk and Channel Island cream.
Dairy
Cheese
We also offer a wide variety of Kent, British and Continental cheeses and dairy products including organically produced milk, yogurts and cheeses.

Autumn 2026
We are pleased to stock a variety of locally produced dairy products. We have our thrice weekly deliveries from hinxden farm dairy and are pleased to also be stocking cheeses from the Canterbury Cheesemakers.
We have recently expanded our range of cheese from Canterbury Cheesemakers. Now stocking the fast selling Rowswell Red, their staple Kent Blue as well as some soft and hard goats cheeses.
While summer is coming to an end we are still stocking our delphi deli pots range, with houmous, coleslaws and olives.
As we go into autumn we will begin to stock more and more cheeses and chutneys to prepare for the festive season.

What’s in season?
We stock fresh produce from many of our local farms, including our family’s organically certified one. This enables us to offer fresh, seasonal produce with minimal food miles.




